Tejada Mar’s menu is based on tapas, seafood and paellas. The oysters are served cold, accompanied by different sauces. Paellas and fideuas are offered in different ways and tastes, both seafood and fish as well as meat.

Turbot Bilbao style, octopus with hummus and pico de gallo or mussels in a marinière style are other dishes to try.

Meat also takes centre stage with dishes such as entrecôte with café de paris sauce. Special care has been taken with the sweet part, which is homemade and prepared by the pastry team. Tejada Mar’s offer is complemented by an extensive cocktail and wine list.